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Pork Asado

Ingredients

  •        1 whole pork shoulder (kasim)
  •        2 cups water
  •      2 tbsp rhum
  •      2 tbsp sugar
  •        2 tbsp cornstarch dissolved in:
  •      6 tbsp water
  •      2 pcs bay leaves
  •      ½ cup Mama Sita’s Barbecue Marinade

 

Procedure:

  1. Combine pork, water, Mama Sita Barbecue Marinade, rhum, sugar and bay leaves. Bring to a boil.
  2. Lower the heat and simmer until the pork is tender.
  3. Remove the meat from the casserole and slice thinly
  4. Thicken the sauce with the cornstarch and water mixture.
  5. Pour the sauce over the meat.
    Serve.

Makes 8 servings

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