Home » Meal Plans » Third Week » Lumpiang Sariwa

Lumpiang Sariwa

Ingredients

Filling:

  •      ¼ cup cooking oil
  •      ¾ cup sweet potato, diced ( ½ x ½ inch)
  •         1 tbsp garlic, crushed
  •      ½ pc onion, sliced
  •      ¼ tsp Mama Sita’s Annatto Powder
  •      1 cup green beans, blanched and diced
  •         2 ½ cups bean sprouts, rinsed
  •      1 tbsp Mama Sita’s Oyster Sauce

                   A dash of white pepper

                   Salt to taste

Wrapper:

  •      1 cup all-purpose flour
  •      ½ cup cornstarch
  •         2 pcs eggs
  •      1 ½ cup water
  •      3 tbsps cooking oil

Sauce :

  •      ½ cup sugar
  •      6 tbsps cornstarch
  •        2 cups water
  •      5 tbsps soy sauce
  •      12 pcs lettuce leaves
  •      1 tbsp garlic, crushed
  •      2 tbsps toasted peanuts, chopped

 

Procedure:

  1. In a pan, fry sweet potatoes until tender. Set aside.
  2. In the same pan, sauté garlic and onion until onion starts to wilt. Add the Mama Sita’s Annatto Powder and stir-fry.
  3. Add the green beans, sweet potato, bean sprouts and Mama Sita’s Oyster Sauce. Stir-fry until cooked. Set aside.
  4. WRAPPER: In a bowl, combine all dry ingredients and make a well in the center, gradually mix in egg, water and oil.
  5. Stir until it forms a smooth batter. Pour onto a heated 6-inch Teflon pan, approximately ¼ cup at a time.
  6. SAUCE: In a small pan, combine sugar, cornstarch, water and soy sauce, stir over medium heat until thick.
  7. Line the wrapper with a curly lettuce leaf and place 2 – 3 tbsps of filling on it. Roll and seal. Serve with brown sauce, chopped garlic and toasted peanuts.

 

Makes 10-12 rolls

 

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