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Tanigue with Sweet Chilli Sauce

Ingredients

  •        2 pcs tanigue steaks (cut into ¼” thick)
  •        1 pc calamansi
  •      ¼ cup cooking oil
  •      ¾ cup Mama Sita’s Sweet Chili Sauce
  •        3 tbsps water
  •      ¼ cup carrots,sliced thinly
  •      1 tbsp spring onion, (sliced into 1”length) – optional

 

Procedure:

  1. Rub tanigue steaks with calamansi. Set aside.
  2. Heat the oil in a skillet or flat frying pan.
  3. Fry the tanigue steaks taking care not to overcrowd the pan.
  4. Pour in the Mama Sita’s Sweet Chili Sauce and water. Add carrots and simmer for a few minutes.
  5. Remove from pan as soon as the carrots are cooked. Serve hot.

 

Makes 4-6 servings

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