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Ginataang Hipon

Ingredients

  •        6 cups prawns, marinated for 15 minutes
  •        1 pouch Mama Sita’s Caldereta Mix
  •      2 tbsp cooking oil
  •      1 tbsp garlic, crushed
  •        1 pc onion. Sliced
  •      2 ½ cups coconut milk
  •      2 pcs long green pepper

 

Procedure:

  1. Remove head and shell of prawns. Devein and leave tails on.
  2. Sauté garlic and onion in cooking oil.
  3. Add coconut milk and green pepper.
  4. When it starts boiling, add marinated shrimps.
  5. Stir-fry shrimps until change in color.
  6. Serve with rice or over deep fried bihon (rice noodles).

 

Makes 8 servings

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