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Paksiw na Lechon

Ingredients

  •        1 ½ cups lechon (roast pork), cut into serving pieces
  •        1 cup water
  •      1-2 pcs laurel leaves
  •      1 bottle Mama Sita’s Sarsa ng Lechon (Sauce for Roasts) Regular
  •        1 tbsp Mama Sita’s Young Vinegar
  •      ½ tsp whole pepper corn
  •      1 ½  tbsps sugar

 

Procedure:

  1. In a small saucepan, combine all ingredients and cook over medium flame.
  2. Bring to a boil and lower the heat.
  3. Gently simmer for 30-45 minutes or until the desired thickness is achieved. Season with salt if necessary.

Makes 4-6 servings

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